Chicken Sekuwa Plate
Charcoal grilled, with baji, achar and a wedge of lime.
NPR 520
Every day, 11am to 10pm · Free delivery over NPR 2,000 · Pickup at the counter
Charcoal grilled, with baji, achar and a wedge of lime.
Overnight marinade, ten minutes in the clay oven.
Steamed, with tomato achar ground the same morning.
Fried, then tossed with capsicum and onion.
Dal, seasonal tarkari, rice, roti and achar. Refills on the dal.
Wok fried hard, the way it is meant to arrive.
The clay oven at the back has not gone cold since 2011. Everything that comes out of it goes on a plate within a minute, which is why we will not take an order for tandoori after nine.
More about usEvery day, 11am to 10pm