Country Sourdough
Two day ferment, dark crust, open crumb. Whole loaf.
NPR 320
Every day, 7am to 7pm · Free delivery over NPR 2,500 · Pickup at the counter
Two day ferment, dark crust, open crumb. Whole loaf.
Thin, crackling, best within the hour. We are not sorry.
Twenty seven layers, laminated cold, baked to order on Sundays.

Pulled apart rather than sliced, glazed while still too hot.
Dense, walnut through it, better on the second day.
For when the day needs one. Whole cake, order ahead.
The oven goes on at four. By seven the sourdough is out, the croissants are cooling and somebody is already knocking on the shutter.
More about usEvery day, 7am to 7pm